A natural approach to appetite balance, steadier energy, and blood sugar support — for Men's Health Month and beyond.
June is Men's Health Month, and one pattern I saw often in family practice was men struggling with stubborn weight — especially around the middle — despite doing all the reasonable things. What I came to understand is that this experience is frequently hormonal, and it connects directly to how the body signals hunger, manages blood sugar, and regulates appetite.
GLP-1 — glucagon-like peptide-1 — has become a household name thanks to medications like Ozempic and Wegovy. But what tends to get lost in that conversation is that your body already produces this hormone naturally, and what you eat has a meaningful influence on how much of it gets made. Here are nine foods research connects to your body's natural GLP-1 response.
🔬 What Is GLP-1 and Why Does It Matter?
GLP-1 (glucagon-like peptide-1) is a hormone made in the gut that is released after you eat. It signals the brain that you are full, while also helping the pancreas release insulin in response to rising blood glucose (1, 2). It also slows gastric emptying, which prolongs fullness and can reduce overall calorie intake.